Over on "The Frugal Novice" my friend plans her menu every week. Well, I'm lucky if I plan one night and then we can have leftovers. So here's my idea...I thought I could try to do a Monday Meal, and then we could all share recipes and maybe come up with some new favorites. Today's theme is chicken (specifically canned chicken). I like to use the Tyson white chicken for sandwiches and casseroles, but one quick recipe I got from my mom goes in the crock pot! It's easy because you can throw everything in and forget about it for a couple of hours. All you need is:
1 can Swanson Chicken Broth (about 2 cups)
6 oz. box Uncle Ben's Long Grain and Wild Rice (Original Recipe) uncooked
1 large can cooked chicken
1/2 cup margarine, melted
Combine all of the ingredients in the crock pot, including the rice seasoning packet. Cover and cook on High 2 hours or until rice is tender. Sometimes I don't add as much butter, and I usually season with salt and pepper. Now it's your turn! If you have a yummy chicken recipe, please share so I can try it.

