Grandma's Pinwheels

My Grandma Billie makes the best cream cheese pinwheels.  Mine have never turned out as good as hers, but you can try!  You'll need:

1-2 8oz packages cream cheese (depending on how many you want to make)

1 envelope Hidden Valley Ranch dressing mix

2 minced green onions

1 4oz jar diced pimientos

1 4oz can diced green chilies

1 2.25oz can sliced black olives

4 12in flour tortillas

Mix first three ingredients and spread on tortillas.  Drain vegetables and blot dry on a paper towel.  Sprinkle equal amounts of remaining ingredients on top of cream cheese.  Roll tortillas tightly and chill for at least two hours.  Cut rolls into 1 inch pieces and discard the ends...or eat them :)