Smoked Sausage:
1 lb. Eckrich Smoked Sausage
1 cup Hickory-Flavored Barbecue Sauce
1/4 cup Honey
2 tbs. Brown Sugar
Cut sausage in 1/2 inch pieces. Brown in skillet. Place in crock pot. Combine remaining ingredients. Pour over sausage and cover. Cook on Low for 2 hours and serve over rice. Or, I always liked this meal with Mac & Cheese as a kid! Any other yummy crock pot recipes?
1 comment:
I'm going to have to try this one! The kids loooove sausage! I have probably already told you this one but chicken breasts and hot sauce in the crock pot on high for 4 hours or low for 6 is the best! It turns into shredded chicken that you can serve in burritos, on nachos or in a soup. Yummy!
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