Hard-cooked eggs
1/4 cup Miracle Whip
1/4 tsp. salt
Speck of pepper
1/4 tsp. mustard
1 tsp. minced onion
Paprika
Cut shelled eggs into lengthwise halves. Carefully remove yolks to small bowl; set whites aside. Mash yolks until very fine and crumbly; blend in rest of ingredients. Generously refill hollows in whites with yolk mixture, slightly rounding each. Garnish by sprinkling with paprika.
Aaron made these last night for our fellowship dinner at church. Here's a tip for boiling eggs: place them in single layer in saucepan. Add enough water to come at least 1 inch above the eggs. Cover; bring quickly to boil over high heat. Watch carefully; as soon as the water comes to a rolling boil, turn off heat and remove pan from burner. Replace cover and let eggs stand, covered for 15 minutes. Immediately pour off hot water and run cold water over eggs or place them in ice water until completely cooled. To remove shell, crack it by gently tapping it all over on a hard surface, roll egg between hands to loosen shell, and start peeling at large end. Hold under cold running water to help ease off shell. Although they have a stinky smell, I LOVE deviled eggs!
