I've loved trying everyone's recipes, so please keep sharing! Our Monday Meal theme is mexican food because it's my favorite. I'll give an easy recipe for taco salad:
1 lb. hamburger meat
chopped onion
1 jar taco sauce
1 bag lettuce
1 lb. grated cheese
1 medium bag of tortilla chips, crushed
Combine hamburger and onion in large skillet...I use the chopped onion found on the spice aisle. Brown meat, add taco sauce, and simmer. Combine the rest of the ingredients in a large bowl. Just before serving, add the meat and chips to the tossed salad. My mom changes the recipe up by using Ranch Style Beans, rinsed (instead of the meat), Catalina salad dressing (instead of the taco sauce), and small Fritos, crushed (instead of the tortilla chips). They're both good salads!
2 comments:
I make the Pampered Chef Taco Ring.
2 rolls crescent rolls
1 lb hamburger
Taco seasoning
lettuce
cheese
tomato
salsa
sour cream
Brown hamburger and add seasoning like you normally make for tacos. Unroll crescent dough; separate into triangles. Arrange triangles in a circle on a round stone or cookie sheet. Scoop meat on the dough. Put cheese on top. Then fold dough over to make a ring. Cook at 350 for 20-25 minutes. Serve with whatever toppings you want.
I meant to leave this yesterday but forgot. Here is a simple recipe:
4-6 boneless skinless chicken breasts
1 jar of hot sauce
Put chicken in the bottom of crock pot and cover with hot sauce. Cook on low for 6ish hours or high for 4ish hours. (I would recommend using a crock pot bag-makes for easy cleanup!!) When the chicken is done it just peels apart and can be used to make shredded soft or hard tacos, or you could put it on nachos. The possibilities are endless and it's super easy!!!
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