Pink Salad

Here's something yummy for the summer:

1 can Eagle Brand Milk

1 can Com Stock Cherry Pie Filling

1 large can crushed unsweetened Pineapple

1 cup chopped Pecans

8 oz. tub of Cool Whip

Mix together in large bowl.  Cover and refrigerate until serving time.  A funny story about this salad.  I made it once in college for a bridal shower, and we wanted it to be purple.  So we tried to add food coloring, but it didn't turn out pretty.  I think it was gray!