I love having meatballs with noodles and brown gravy or spaghetti. You can always double the recipe too! Here's what you need:
1 lb. lean ground beef
1 egg
1/2 cup breadcrumbs
1tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 T. Worchestershire
In a large bowl, mix everything together and make into balls. Place meatballs on pan leaving about an inch between (use a broiler pan that allows the grease to drip through if you have one). Put in 350 degree oven for 30 minutes...turn them over after about 15 minutes so they cook more evenly. This should make 12 meatballs.
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