I haven't shared any recipes for a while, and I finally tried something new thanks to my friend Christi. Here's what you'll need:
1 tub of cream cheese with chives and onions
2 cans of white chicken meat
1 or 2 tubes of Pillsbury Crescent Roll dough
1 box of Stove Top Stuffing (chicken flavor)
Butter
Mix cream cheese, chicken, and 1 tbsp softened butter. Separate dough into triangles. Put about 2 tbsp of mixture in center of triangle. Fill and seal all of the crescents. Melt 1 tbsp butter and pour contents of stuffing into another bowl. Dip crescents in butter and stuffing (to make a crust). Bake at 375 degrees for 10 to 15 minutes.
I had extra stuffing mixture probably because I used the big cans of chicken. So I went ahead and used two tubes of the crescent rolls. Mine ended up looking more like balls, but they were super yummy! Enjoy :)
3 comments:
I used Christi's recipe for these last week and completely agree with you; simple and YUMMY! I think I'll blog about them, too, when they come up on our menu next week! :-)
Donny will appreciate you for this one. He absolutely loves Stove Top. I think he would eat it for every meal if he could.
I can't wait to try it!
That looks delicious! I wish I could get all the ingredients here!
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