Monday, April 25, 2011

Peach Crunch Cake


My brother told me to keep posting recipes, but I'm running out of ideas.  I don't think I've posted this one before, and it came from a friend of mine at church.  It's similar to Dump Cake, but it uses peaches instead.

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees.  Layer ingredients in 13x9 inch dish, in order starting with peaches.  Bake for about 40 minutes.  Pretty easy, huh?

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