Sopapilla Cheesecake

Here's a wonderful dessert my mom makes when we have a mexican food meal.  It's not the most healthy, but it's SO worth it!

2 pkg. crescent rolls
2 (8 oz.) pkg. Cream Cheese

1 1/2 cups sugar

1/2 teaspoon Vanilla

1/2 teaspoon Cinnamon

1/2 cup Butter

In 9 x 13 pan:

Layer one package of the crescent rolls for bottom layer. Mix the 2 packages of cream cheese with 1 cup sugar and 1/2 teaspoon vanilla and spoon it onto bottom layer. Layer one package of crescent rolls on top. Melt 1/2 cup butter, 1/2 cup sugar and 1/2 teaspoon of cinnamon. Pour the melted butter, sugar and cinnamon on top of crescent rolls. Bake at 375 degrees for 20 minutes. Bake the day before so cream cheese will harden.